Cauliflower pizza

I tried cauliflower pizza base for the 1st time…the base is cauliflower blitzed up then cooked and fully drained and mixed with an egg, baked on baking paper for 30mins in 230 degrees Celsius oven. Then topped with 2tbs of tomato pasta sauce, 2 slices of chopped ham, 1/2c of spinach, 1 chopped mushroom and 25g of grated tasty cheese. I needed to cook it slightly longer to make the base a bit crispier but I enjoyed it and only managed half of it.



2 Comments (+add yours?)

  1. BulgingButtons
    Aug 30, 2015 @ 17:23:13

    You are a brave soul. It looks good, and if you enjoyed it that’s the best part!


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