The Hotplate…time for a French revolution

We’re off to Chez Pascal with Phillippe and Pascal and they’re all set to do the makeover, oh dear, I’m worried about what will happen and bless him Phillippe is scared about what will happen because it’s looked the same for 29 years.  Oh Phillippe, take a deep breath and enjoy the experience.  They’re going to reupholster the chairs, redo the carpets and the mural is being taken down and both Phillippe and Pascal are a bit emotional about that…oh bless them both.  Phillippe has a teary and Pascal almost cries, it’s the first time he’s seen Phillippe cry, oh honey you need a hug, good thing your son is there to do it.  Then they get new cutlery, crockery and glasses.  Phillippe even admits that he didn’t think it would look that beautiful, but it looks really beautiful…oh Phillippe you are wonderful!!

Scott turns up with the box of food…he’s got ocean trout for the entrée and he wants the fish to be the star.   He wants braised lamb neck for main with a sexy new twist.  Then for dessert he has chestnuts and wants a modernised version of Gateau Mont Blanc, which is a chestnut cake.  Now Phillippe says he hasn’t changed the menu since 1986…oh heck.  Phillippe decides to confit the ocean trout for entrée to be served with pickled vegetables.  For main they’re doing lamb navarin, which is a traditional rustic lamb casserole.  He decides to do a white chocolate and celery sauce with the dessert…what the???  There are no other words.

Scott and Tom arrive and Tom’s first word is “sexy.”  Then both he and Scott think it looks a lot fresher and now has Pascal in it as well as Phillippe.  The others arrive and everyone except Aron and Vanessa think it looks great.  Aron and Vanessa think they haven’t done enough.  Phillippe welcomes them and starts having a teary, next thing you know Christina’s having a teary and so is Nols, oh ladies he needs a hug.

Phillippe goes and checks the fish, but the oil is at 64 degrees, but it should be at 55 degrees…oh heck, that’s a worry.  Nols had no idea what confit meant and Lozz explained it to her and it’s all good until Scott says it might be rare of medium rare and asks Lozz how she’ll go with it, mate have you not learnt.  Christina’s palate is in love thinking about the fish…back in the kitchen the oil is at 80 degrees and Pascal’s worried, but Phillippe says he’s watching it…holy heck…I’m worried.  They take it out and Pascal thinks it looks overcooked, Phillippe thinks it looks fine though and they start debating between themselves.  They start the fish over again and Phillippe decides to do it in the oven and not on the stove like before, but he’s never done it in the oven…hooley dooley honestly now’s not the time to make lots of changes.  Aron’s going on about how long it’s taking and Tania thinks he’s gone to catch the fish and poor Christina is starving.  Thankfully Phillippe is happy with how the second lot looks and is laughing up a storm in the kitchen.  Tania thinks it looks amazing and she can see Pascal’s influence and bless Pascal when he says “Nollsy baby would you like one that is a little bit more cooked?” such a sweetheart.  But then Nols realises she’s the only one that can cut into their fish, the others have raw fish.  Christina’s palate is struggling, along with her eyes, but she’s downing wine with each mouthful, or lack of mouthful and of course it’s not to her palate.  Scott says it looked fantastic, but his trout was raw.  Tom says it was fine as sashimi, but not as a confit trout…oh bless him, such a polite way to say it.

They get onto the main and Pascal is worried about the potatoes as they’re meant to be crispy and he doesn’t get how they’re crispy and he’s not sure about the plating, he doesn’t want it to be meat and 5 vegetables, he’s on Phillippe’s back about his vision with plating…honestly Pascal it is casserole, you can’t make it look really pretty.  Pascal tells Phillippe not to put too much sauce because Scott said not to focus on the sauce, oh well that doesn’t stop Phillippe, he puts plenty of sauce.  Oh course Aron has his negative Nancy pants on again and says there’s nothing modern about it, I feel like saying if you can’t say something nice, say nothing.  Emi and Marie are concerned about the potato because the menu says crispy potato and it’s not crispy.  Poor Vanessa says she hasn’t been to a restaurant in ages that serves peas on the plate….honey come to the country, you’ll get them every day of the damn week.  Phillippe and Pascal think the dish will redeem their entrée mistakes.  Scott says he asked them to reinvent the dish, it was cooked perfectly, but it wasn’t a new modern, twist, it was the old Phillippe.  Tom mentions the non-crispy, lumpy mashed potato and it was a great dish but had no wow factor…oh dear.

Marie says it is her favourite dessert and one she always gets when she goes to Japan which confuses Christina’s palate no end, until she calls it Chateau Mont Blanc and everyone laughs and she has no idea why and Pascal says the others are laughing at him and Phillippe…oh mate, nothing of the kind.  Then they try doing chestnut puree noodles and they look a bit wrong if you ask me and Pascal’s worried and confused and it’s not a great look for him.  Then Phillippe releases he didn’t cook the chestnuts in the sugar syrup which didn’t make them smooth…oh dear.  Plan B comes into play.  Then they put the white chocolate and celery sauce on the plate and then get onto the spun sugar which looks pretty, but it is a very small dessert.  Tania’s all set to wear the spun sugar as a fascinator for Melbourne Cup…how does one respond to a comment like that????  Aron thinks that can’t be what the dish is meant to taste like and honestly I hope the wind doesn’t change given his facial expressions.  Thankfully Pascal thinks the comments on dessert won’t be great.  Scott says the dessert was a miss, not a hit, but he liked the celery and white chocolate sauce and the Mont Blanc was like an avalanche.  Tom thinks it wasn’t great, but it’s important that Phillippe and Pascal are still smiling at the end of the night.  Phillippe apologises because of his disastrous night, oh honey you’re a rad too sweet and Christina is all set to have a teary for him as is Lozz.

Scores… Lozz and Nols score them 4/10.  Christina and Tania give them 4/10.  Emi and Marie score them 4/10.  Aron and Vanessa give them 4/10.  They get 16/40 from the other teams.  Tom scores them 13/30.  Scott scores them 14/30.  They end up with 43/100 putting them in bottom place so far after three teams cooking and Pascal thinks it was a generous score given their night.  Emi and Marie are next.


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