White chocolate, passionfruit and apricot cake


So I was in the mood for cake tonight…I raided the cupboard and found a mixture of things that I thought would be good to jazz it up a bit.  So it turned into a white chocolate, passionfruit and apricot cake.

What I used:

  • 1 black and gold vanilla cake mix (like I said I raided the cupboard)
  • 2 eggs
  • 60 grams of melted butter
  • 2/3 cup of milk
  • 1 tin of passionfruit
  • chopped up dried apricots
  • chopped up white chocolate bits
  • plain flour
  • icing sugar
  • water

What I did:

  • Grease and line square cake tin
  • Preheat oven to 160 degrees fan forced
  • Melt butter
  • Put cake mix, butter, milk and eggs into a bowl and mix
  • Add passionfruit and mix
  • Chop apricots and white chocolate ( I didn’t measure them, but added a large handful of both).
  • Toss the apricots and white chocolate in a bit of plain flour (apparently this makes them not sink when they get into the cake mix…first time I’ve tried it though)
  • Mix gently
  • Put into cake tin, cook for 35 minutes
  • When cool make plain icing (just icing sugar and water)
  • Put icing onto cake
  • Top with chopped white chocolate bits.



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