2 ingredient dough, choc hazelnut scrolls

So all over Facebook lately I’ve been seeing the recipe for 2 ingredient dough.

It’s pretty simple. 2c of self raising flour and 1&1/2c Greek yoghurt.

Mix it together and roll it out and it can be used for a heap of different things. 

I decided to make chocolate hazelnut scrolls. But instead of Nutella I used Kraft crunchy chocolate hazelnut spread.

 

Spread it all over the dough. Roll the dough up and then cut it. Put either on a tray or as I did put it in a springform cake tin.

Cook for 20 minutes at 180 degrees.

The really white parts are the ends of the dough, no point in wasting any of it.

 

  

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