Masterchef…immunity pin challenge Laura

Unfortunately boys and girls I was in the big smoke for three nights this week…well by big smoke I mean a town of 40,000…which given I live in a town of about 1,000 that counts as the big smoke and it is the nearest major centre to Country Town 2.0.

Anyway…while Masterchef and When Love Comes to Town were on I was busy dining with some other teachers at a Tapas restaurant.  I was away for work doing a course on Autism Spectrum Disorders…actually I was doing 2 days of a 4 day course and it was rather interesting.

But our girl Laura ended up going into the immunity challenge facing Donovan Cooke from The Atlantic.

Laura made pan fried snapper with anchovy, tomato and caper vinaigrette with fennel, orange salad.

image from masterchef.com.au – click on the image to go to the recipe

Now the interesting thing is that dear old Donovan’s recipe wasn’t plated up until 5 seconds after time was up…and he carried his dish into the judges to explain what had happened as he wasn’t putting the barra on the plate until it was cooked perfectly…I mean seriously??? 5 damn seconds, does that make such a humungous difference to the cooking time.

The judges called it the most bizarre thing to ever have happened on Masterchef.

So Laura ended up with the immunity pin…well for a couple of days anyway.

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